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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Ingredients: Cream Cheese (Pasteurized Milk and Cream
Stays Flexible Longer than Regular Sugar
background-position:left top
porcelain-like finish--it's super dreamy to work with
How much icing will I need for a 10 inch double layer cake
12 Section Professional Chocolate Bar Mold Commercial Grade 44513 Ingredients: Cream Cheese (Pasteurized Milk12 Section Professional Chocolate Bar Mold Commercial Grade 4 cavity commercial grade candy bar mold. Break Apart candy bar when finished weighs approximately 1. 8 ounces and measures 5. 40 x 2. 20 x 0. 25 in. deep. Made from heavy gauge, highly durable polycarbonate plastic for excellent detail and shine. Commercial grade molds do have a slight amount of give and flexibility. They are thicker in plastic thickness and have less flexibility than hobby