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Produced using traditional Galician methods
herbaceous and lightly floral notes
Perfect for lovers of Mediterranean and Spanish cuisine
penne and linguine
Beyond foie gras
Assorted Almond Chocolates 100g Passpartout Produced using traditional Galician methodsA refined assortment of premium chocolate coated almonds by Pablo Garrigs Ibez, beautifully presented in an elegant gift box for a luxurious gourmet experience. This selection features carefully chosen Mediterranean almonds coated in a variety of fine chocolates, offering a delightful mix of textures and flavours. From smooth milk and dark chocolate to delicate white chocolate finishes, each piece delivers a satisfying crunch balanced with rich,
US$ 168.75
US$ 301.25
US$ 200.00
US$ 170.00