Xicaru Reposado Mezcal Sip Whiskey Switzerland - the birthplace of

Switzerland - the birthplace of absinthe - to a moonshiner’s 1935 recipe

of the Kumamoto Prefecture of Japan on the island of Kyushu

our signature expression is first aged in American oak ex-bourbon casks for smoothness

while the finish is smooth and mellow

deep notes of mint

Xicaru Reposado Mezcal Sip Whiskey Switzerland - the birthplace ofXicaru Reposado Fernando Santibaez saw the opportunity to create a mezcal with a nuanced and balanced profile while retaining the distinct identity of traditional mezcal. Xicaru Reposado is aged naturally and gently in small batches, reflecting Fernandos great respect for both the maguey and tradition. As with Xicaru Silver, Xicaru Reposado is made with 100% Maguey espadin cooked in a conical stone oven with mesquite and ocote woods. After tahona