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with monster extract
framed by ripe
comparatively vinous wine that is already showing well
and in that regard Giacosa is no exception
Cook sausage for a total of 14 minutes
Rauzan Segla 1995 poultry with monster extractThe 1995 Rauzan Sgla is a blend of 60% Cabernet Sauvignon, 36% Merlot and 4% Cabernet Franc. Medium to deep brick colored, the nose is looking a little oxidized with faded fruit, leather and rusty nail scents plus wafts of iodine and sweaty leather. Medium bodied, firm and chewy, with a pleasant, lingering bit of savory laced fruit, it finishes a tad hard. Drink up! WA 87