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a natural partner for mushrooms and meat
Autumn Recipe eBook Recipes from Maggie's own table
Super useful and hardwearing Hessian tote bag with Black rope handles ( 400mm x 3500mm x 1800 mm)
Packham and Beurre Bosc pears
NEAT AS A DIGESTIVE
Pheasant Farm Home Block Tempranillo Vodka a natural partner for mushroomsThe fruit for this mid weight wine is exclusively sourced from fifteen year old Tempranillo grape vines, grown at Maggie and Colins home block vineyard. This Tempranillo starts with a savoury nose with lingering black berry and leathery tones. Then follows through with a rich palate of cacao and fresh coconut. Finishing with a very subtle fruit like zest. This is a wine made to drink immediately, pair with duck pate, roast chook or black pudding on