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becoming a vigneron
olive and dried herb notes
This a wonderfully pure
this is almost like velvet as it goes down
botrytized
The Wines of Beaujolais by Natasha Hughes MW (Paperback) Tripel becoming a vigneronShortlisted for the Gourmand Awards French Wine Category Forbes, Essential Wine Reads 2025 This is a book for the Beaujolais lover, yes, for it fills a hitherto yawning gap in the canon of wine literature. Far more importantly, however, it is also for the Beaujolais skeptics. Raymond Blake, The World of Fine Wine Both rehabilitation and revelation. Jessica Dupuy, Forbes Hughes has done a truly superb job her intelligence rings clear on every page.
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