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Aging potential: 20+ years
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and then aging the resulting syrup in a series of wooden barrels for a minimum of 12 years
and which has already been subjected to an analysis that demonstrated both its efficacy and the hitherto unknown identity of two of its four strains
In addition
Duck Liver Foie Gras (Frozen) – 200–220 g Weight:220g Aging potential: 20+ yearsFoie gras is the liver of a goose or duck that has been fattened by a process of force feeding. It is considered a delicacy of French cuisine. Foie gras is ideally very firm and smoothly textured, with a colouring of creamy white tinged with pink.
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