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In scalpel-sharp prose and with unnerving clarity and wit
and to reflect on the important things of life
whether it's a spectacular landscape feature
Shepherdess magazine was started around a kitchen table on a dairy and beef farm in the Horowhenua
Abundant Kitchen Feb 2024 Stainless Steel or BrassThe bestselling authors of The Abundant Garden,Niva and Yotam Kay, share their wealth of knowledge and experience in making ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha and much more. With 100 easy to follow, meticulously written recipes, this book will become a much loved fermenting bible. Using these recipes is the perfect way to preserve and transform the bounty from your garden into delicious
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