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humid cellars
Drink now-2020+ Tasted April 2013
most of my colleagues have fallen hook
is a culinary treasure celebrated for its exquisite flavor and centuries-old tradition
and cedar are reminiscent of a first-growth Bordeaux
Kay Brothers Block 6 Shiraz 1998 Ready to Cook humid cellarsMade from 106 year old Shiraz vines, this 1998 was perplexing to taste. It is still dense purple colored, but high in tannin, with the fruit buried beneath a strict, almost austere, tannic structure. Most of the tasters felt it could be drying out, but neither the color nor youthfulness of the fruit suggested that. Nevertheless, the possibility remains that the tannins are just too elevated for the wines concentration. Is it an awkward, somewhat