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salmon sashimi
with the crystalline purity that freeze-filtration at -18°C and ion-charged filters deliver
or enjoyed with bold flavours
Taylors Fine Tawny Port is pale brick with ripe berry fruit and butterscotch on the nose with nutty
underpinned by the big juniper character of a double dose of berries
FrauGruber BA Imperial Stout 500mL Summer salmon sashimiExperience the complexity of FrauGruber BA Imperial Stout, meticulously double barrel aged for 38 months in cherry brandy barrels. This 500mL craft masterpiece delivers deep, rich flavors where robust imperial stout character intertwines with subtle cherry and brandy notes, offering a sophisticated and layered tasting journey for discerning palates.