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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Aging year: 3 years and more (in the bottle
Koji (Koji mold)
50% or less remaing)
The standard Sake of Wagauji
Daiginjo brewed by Masuizumi
Masumi Junmaidaiginjo Yumedono Aging year: 3 years andMasumi Junmaidaiginjo Yumedono Renewal Junmaidaiginjo of Masumi. This is flagship Junmai type of Masumi. The name of Yumedono is used for prestigious Sake of Masumi since Meiji era. No. 7 yeast is isolated in Masumi Kura, and NO. 7 yeast is used in almost Kuramoto in Japan. The filtration method is drip separation without external pressure. Sake drops naturally from bags and collected in glass bottles. Only extremely limited volume is filtrated.
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