Learning and Assessment Kit-RIIOGD209F Operate and maintain ancillary equipment Diploma Curriculum design overview - main

Curriculum design overview - main content areas

All assessment resources include context and conditions of assessment

Our learner resources contain everything you need to begin training your learners

Units of competency FBPRBK3014 Produce sweet yeast products FBPRBK3007 Produce specialty flour bread products FBPRBK3006 Produce savoury bread products FBPRBK4001 Produce artisan bread products FBPRBK3005 Produce basic bread products * We can develop additional elective units that are not listed on request (Please contact us for further information)

Perform complex numeracy tasks such as risk calculations and data analysis

Learning and Assessment Kit-RIIOGD209F Operate and maintain ancillary equipment Diploma Curriculum design overview - mainOur learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to