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ice and more
Ground Ginger
rice or veggies
What is our parchment paper made of and what makes it non-stick
a distinct
Shun Classic Boning / Fillet Knife 6" frying pans ice and moreFor boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six inch length is just right to
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