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Syllabus e
training and assessment strategies and other important aspects of running a compliant training organisation
Each course curriculum includes
The learner guide meets training package criteria and is developed in a logical order
Core units BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC011 Use cookery skills effectively SITHKOP001 Clean kitchen premises and equipment SITHPAT001 Produce cakes SITHPAT002 Produce gateaux
Vocational Placement Kit-AHC80120 Graduate Diploma of Arboriculture Certificate II Syllabus eA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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