The Farmer Gin books Maggie shows us how to

Maggie shows us how to get the best out of our ingredients so that every meal is as memorable as it is simple to prepare

Aromas of damp earth

roast chook or black pudding on rye bread

Barossa chooks and extra virgin olive oil - this collection will remind us daily of the joys of cooking and the pleasures of the table

it is also a time of great abundance

The Farmer Gin books Maggie shows us how to"Who ever would have though that the dream of farming Pheasants would be the key to the most amazing journey of our life together that began with our humble Farm Shop where Colin bred the birds and I cooked them and 'the people came'. Colin is the reason we came to live in the Barossa. Farmer of Pheasants, vines, olives and orchard and the absolute rock of the family, his gin, as dry as his whit with saltbush from our farm, fresh seasoned pepper grown