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fermented with native yeasts and matured for 12 months in stainless steel
a sense of altitude
balanced and utterly drinkable - Burgundy by way of Australia’s most graceful valley
with altitude giving freshness to the fruit
The grapes were grown in unique sites from older vines that have an average age of 37 years
2025 Rosé Zweigelt, Weingut Bründlmayer old vines fermented with native yeasts andCherry Blossom Snap Pale, bright and wonderfully lifted, this is ros with all the freshness you want and just enough detail to make it properly memorable. Sour cherry, wild strawberry and raspberry rise first, followed by violet, a hint of citrus peel and a gentle herbal note that keeps everything feeling taut and alive. The palate is crisp and juicy, with lively acidity, delicate red fruit and a fine, lightly spicy mineral edge that gives the wine
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