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Golden Cudgel
ISBN: 9789812295354
For E-book version: https://asiapacbooks
Weight: 200g
* Handing out Lunar New Year money gifts
Origins of Chinese Food Culture '文化之旅' 系列 Golden CudgelSynopsis Origins of Chinese Food Culture is the latest addition to Asiapac's collection of books on Chinese culture. This volume brings you through the origins, history, customs, and fascinating tales behind the intricate and perplexing labyrinth of customs and taboos, and art and science of Chinese food culture. Did you know that: * Tables and chairs did not entre common usage until the Southern Song period? * Female chefs were once the rage in
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