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making it an unusually versatile white
gracefully soften over time
originally planted between 35 and 50 years ago in Contrada Bukkuram
More than a wine
and fermented in steel tanks at 20°C for about 20-30 days
2016 Attanasio – Primitivo di Manduria – DOC making it an unusually versatileThis classic Primitivo hails from the sun soaked southern Italian region of Puglia and is meticulously crafted from 40 50 year old vines rooted in the region's characteristic "terra rossa" or "red earth" soils. In this hot and arid climate, the vines thrive, intensifying the flavors in the grapes and ensuring optimal ripeness. The must undergoes vinification in stainless steel tanks, featuring a prolonged maceration on the skins to capture the
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