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all while staying rooted in Georgia’s winemaking traditions
mature and full of Mornington character
Kooyong is one of the Mornington Peninsula’s benchmark Pinot Noir and Chardonnay estates
Made with a short skin maceration to capture texture without excess funk
Decant for 1–2 hours if enjoying in its youth
Cuvee Carbon Brut, Champagne Carbon *Magnum* free-shipping all while staying rooted inBlack tie with a pulse. *Magnum* This is Champagne with drama built in. Presented in Champagne Carbons signature carbon fibre bottle, it makes a serious entrance, but there is far more here than just the theatre. Made from 50% Chardonnay, 25% Pinot Noir and 25% Pinot Meunier, with fermentation in small oak barrels, no malolactic fermentation, and around six years on lees, this is a Brut with both polish and presence. The nose is captivating and
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