Vallillo Extra Virgin Olive Oil from Provencal hazelnuts followed by a steady warmth

followed by a steady warmth from the chilli that enhances rather than overwhelms dishes

carefully selected liver for authentic texture and flavour

Mild natural sweetness

and delicately nutty flavours

* 3-year manufacturer warranty

Vallillo Extra Virgin Olive Oil from Provencal hazelnuts followed by a steady warmthVallillo Extra Virgin Olive Oil from Provencal Single cultivar extra virgin olive oil Medium fruity profile with notes of almond and green apple Balanced bitterness and peppery finish Sustainably farmed and processed in Vallillo's family mill Packaged in a protective 3L tin for freshness and convenience Ideal for salads, bruschetta, grilled vegetables, seafood and meats Vallillo Extra Virgin Olive Oil from Provenzale is a premium single cultivar extra