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perfect for charcuterie boards
The result
Incorporate the succulent tomatoes in a pasta sauce and feel as though you are transported to the Mediterranean while you dine
thickener E415 Xanthan gum
Inspired by traditional Roman culinary heritage
Black Squid Ink pasta sauce perfect for charcuterie boardsIMPORTED FROM ITALY Dark ink is naturally produced by squid, which is very popular in Mediterranean cuisine. Mix with pasta & fresh seafood such as shrimp or clams, and we recommend garnished with cherry tomatoes. 180gr Jar. Ingredients Cuttle fish ink, water, sea salt, thickener E415 Xanthan gum. It might contain fish and crustaceans . Gluten free. How to store Store in a dry and cool place. Once opened keep refrigerated and consume within 20 days.