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After the coffee has been processed
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with temperatures ranging from 16 to 26 degrees Celsius and an average of 160 hours of sunshine per month
Protective Cover and Silicone Pad
El Diviso, Colombia (Sidra) Type:Whole Beans After the coffee has beenRegion: Huila Producer: Nestor Neffer Lasso Zuiga Altitude: 1850 MASL Process: Washed Variety: Sidra Bourbon Tasting Notes: Grape, Longan, Tic Tac Lime About El Diviso El Diviso is a family run coffee farm in Pitalito, Huila, led by Nestor Lasso and his brother Adrin. Situated between roughly 1,750 and 1,900 metres above sea level, the farm benefits from high altitude conditions, volcanic soils, and a relatively cool climate. Nestor Lassos reputation