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and Barbera
conjuring up oranges
and underbrush
My latest tasting spanned Arnaud's largest range to date
with hints of brown sugar
2022 Rosanna Sandri Stella Dorata Arneis (Case of 6) Ca Di Press and Barbera15+ year old vines grown at 250 meters elevation. Grapes are pressed and enter into a cool fermentation that follows one night under refrigeration to help preserve the unique and delicate floral notes that are backed up by citrus aromatics. The wine is medium bodied with bracing acidity and high toned mineral notes rounded out by just enough richness and honeyed viscosity. Nice complexity and very food friendly. Its wines like this that help improve
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