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A mouth-watering blend of Scorpion and Arbol chilis
gradually adding water or broth
Try it as a marinade for chicken or fish
Slow roasted espresso beans dipped in a dark chocolate for a rich
Bourbon Smoked Citrus Pepper
Trofiette with Basil Pesto caramel A mouth-watering blend of ScorpionTrofiette pasta is perfect in almost any dish, but we prefer it with basil pesto made according to the Genovese recipe. It is a delicious, traditional Italian recipe recommended for those with a refined palette. Preparation: Bring 2 and 3 4 cups (0,65 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large, non stick skillet or pan. Add the contents of the package. Cover and cook until most of the water has been absorbed. Useful