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Tasting note: Fresh and comfortable flavour like melon or banana
Aging year: 2 years and more
well structured acidity
Hand crafted Junmai White Label brewed with Yamadanishiki produced in Shimane
Hand crafted Junmaiginjo brewed with the Sake specific rice Tominokaori which is developed in Toyama prefecture
Kachikoma Junmai Tasting note: Fresh and comfortableKachikoma Junmaiginjo Hand crafted Junmaiginjo produced by Kiyoto Shuzou. If you are looking for Junmaiginjo grade, we strongly recommend you this Sake. Please enjoy this Sake cold. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice and Koji (Koji mold) Sake Rice: Yamadanishiki (produced in Japan) Seimai Buai (Polishing ratio): 50% (50% remaining) Tasting note: Light flavour like furits origin from Ginjo brewing, slightly soft sweetness of
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