Pay in 4 interest-free payments of $27.23 Learn more
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
By far the best luncheon meat in the market
Despite being forgotten about for many years
How to light the Binchotan (Instructions from supplier May 2025)
this wine reached full maturity at a shockingly fast pace and seems now to be giving signs of cracking up
grilled or even stir fried
Australian 150 Days Grainfed F1 Wagyu - Rump Cap "Picanha" MB4 (Chilled) - Whole Slab [Deposit] marinated By far the best luncheonHalf Whole Slabs Purchase (The 1 kg price shown above is a deposit only) 1. Upon checkout, we will connect with you via WhatsApp (please include your WhatsApp details) or you can WhatsApp us directly 2. You will be shown the available slabs each differs in weight, marbling, grain, and shape. 3. Choose your piece. Keep it whole, or request portioning, marination, and vacuum packing. 4. Receive invoice with final cost (deposit deducted). Picanha
US$ 4425.00
US$ 3075.00
US$ 4972.50
US$ 4595.00
US$ 4220.00
US$ 2750.00
US$ 5180.00
US$ 4552.50
US$ 1175.00
US$ 3600.00