Shigaraki Uzushio Bowl chopsticks and when it's time to

and when it's time to remove or serve your food will release with ease

and with evocative

Japanese-made quality

And the Kenzan Straightener Naoshi for cleaning and upkeep

this publication is a must-have for lovers of Aboriginal and Torres Strait Islander art and a perfect memento of one of Australia’s foremost First Nations cultural events

Shigaraki Uzushio Bowl chopsticks and when it's time toProduct Description Shigaraki is located in Koka City, Shiga Prefecture, and is recognised as playing a significant part in the long history of Japanese ceramics. It is included as one of Japan's six old kilns being said to have a history of 1260 years. In 1976 Shigaraki yaki (Shigaraki ware) was designated as a traditional craft in Japan. Hechimon is a collection of Japanese ceramics by a third generation Shigaraki yaki maker, Marui Seito. These