Barrel-Aged Speedway Stout: Rye Vietnamese Coffee Edition Brewery_Equilibrium It’s smooth

It’s smooth

and a particularly silky texture thanks to a significant amount of wheat

I chose to mostly feature a single barrel of barleywine - an amburana barrel that was most recently used to finish an experimental bourbon from Nulu in Kentucky

and layers of smooth cold brew coffee

In collaboration with our hockey loving buddies from Sudden Death

Barrel-Aged Speedway Stout: Rye Vietnamese Coffee Edition Brewery_Equilibrium It’s smoothWe aged our Speedway Stout for 12 months in freshly emptied rye whiskey barrels, adding a distinctive spicy warmth that balances the stout's rich, roasted malt character. Blended with our favorite Vietnamese c ph sa , this special treat delivers notes of toasted oak, dark cocoa, smooth vanilla, and a dry, peppery finish. A complex stout crafted for those who appreciate bold flavors and barrel aged depth.