Mandarin Orange Infused Balsamic Vinegar Vinegar 75 Liter) of water and

75 Liter) of water and two tablespoons of extra virgin oil

We love it over pancakes

or noodle salads with mango and cilantro

5” in diameter)

or on grilled bread

Mandarin Orange Infused Balsamic Vinegar Vinegar 75 Liter) of water andThe sweet citrus burst of mandarin orange flavor will bring this vinegar to your table again and again. Use it on leafy green lettuce or spinach for a refreshing salad or drizzle it over fresh figs for a simple but heavenly dessert. Suggested Pairings 1. Blood Orange Infused Olive Oil Double down on citrus for a vibrant, sun kissed flavor. Perfect for salads with fennel, beets, or goat cheese. Also great on grilled chicken or salmon. 2. Basil Infused