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Daiginjo brewed by Kikuhime with their intensive endeavor for Ginjo berwing
we YAMADASAKETEN have kept them at the same temperature condition of Kikuhime
Brewing method is Yamahai brewing
refined taste and soft sweetness of rice
Seimai Buai (Polishing ratio): not defined
Sansyouraku Junmaidaiginjo Daiginjo brewed by Kikuhime withSansyouraku Junmaidaiginjo Sake specific rice is Omachi which is produced in Okayama prefecture in Japan. Water for Sake brewing is the beautiful underground water of native forest of Beech in Gokayama. You can enjoy this Sake cold and warmed. We highly recommend this Sake. Volume: 720ml (per bottle) Alcohol %: 17% Raw materials: Rice and Koji (Koji mold) Sake Rice: Omachi produced in Okayama, Japan Semimai Buai (Polishing ratio): 40% (40% remaining)
US$ 25.70
US$ 35.29