2020 'Maceone' Sangiovese CRU White Wine Post-fermentation maceration for 3 –

Post-fermentation maceration for 3 – 4 days

Also with light and fresh dishes

Color: Straw yellow with bright reflections

The masterful Fontecanese was conceived to be the best wine in Italy made with the Cabernet Sauvignon grape

in balance with its natural freshness

2020 'Maceone' Sangiovese CRU White Wine Post-fermentation maceration for 3 –Maceone is an incredible single vineyard Sangiovese Grosso (BBS11) produced by Jacopo and Tancredi Biondi Santi. A unique vineyard with privileged eastern exposure and at an altitude of 326 meters above sea level. This vineyard was selected after a careful micro zonal study among the 55 hectares of vineyards at the highest level of BBS11. Maceone was born to be a unique wine, showing all the expression, complexity and aging potential of this exclusive