Fly by Jing Mala Mix 100g cutting board By simply pushing the bottom

By simply pushing the bottom upwards

sour notes

Only a few drops are needed to make a luxurious addition to jams

Generous deep pink cherries give this Morello Cherry Conserve its distinctive

gluten or added salt

Fly by Jing Mala Mix 100g cutting board By simply pushing the bottomMala, the signature flavor of Sichuan cuisine means "spicy and numbing". With a mix of 11 potent herbs and spices, including Erjingtiao chili and the prized "Tribute" Sichuan pepper, this dry spice blend adds oomph to any spice rub, batter, or rim of a marg on a Friday night. 3. 5oz. Small batch crafted in Chengdu, Sichuan. Ingredients: Dried Chili Pepper, Sugar, Salt, Mushroom Powder, Seaweed Powder, Spices