Preparation: bring 3 and 1/5 cups (0
Pear Infused Balsamic Vinegar is delicate
the Italian word for “hole”
A savory blend of garlic
This thicker balsamic is fabulous on fruit or cheeses and makes a wonder marinade for poultry
French Lavender + Rosemary Temperature Gauge Preparation: bring 3 and 1/5This fragrant salt makes a great rub for steak, lamb, pork, vegetables and poultry. Earthy and floral with a hint of lemon, this aromatic spice blend pairs well with lamb, chicken, beef, pork and vegetables. Simply coat meat in oil and season with the spice blend before cooking. Made in our SQF certified facility in the USA, this seasoning blend is all natural, kosher, and non GMO. Hudson Valley Salt, Fleur de Sel, Spices (Thyme, Marjoram, Savory,