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clove and pear juice
with each barrel hand selected under the watchful eye of legendary Master Distiller Jimmy Russell
Cheers to California craftsmanship and the art of cocktail perfection
tropical spices and subtle oak
Stewart MBEÿ selects casks of whisky for bottling that have the character he expects of Balvenie matured for 25 years exclusively in American oak
Infuse Bitters Szechuan Asian Spice Bitter (120ml) Spresso clove and pear juiceIntroducing the Infuse Bitters Szechuan Asian Spice Bitter, a captivating blend that redefines cocktail experiences. Originating from meticulous craftsmanship, this 120ml bottle encapsulates the essence of Szechuan spices, enhancing your libations with a bold and aromatic kick. Crafted with precision in its place of origin, each drop embodies a harmonious fusion of traditional Asian spices, meticulously selected to evoke a symphony of flavors on your