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gummy flavor
Candle for Serbian Slava
one can enjoy these buttery homemade delights anytime
ascorbic acid
it goes well with peanut butter
Deli Fresh Greek Kaseri Cheese, approx. 16oz (1lb) Brand_Milka gummy flavorKaseri (kasseri) has a mild, salty taste. It is used as a table cheese, in cheese pastries, sandwiches and as the main ingredient in making saganaki, a fried Greek appetizer. Moisture: max 43%, Fat D. M.: min 40% Ingredients: pasteurized milk, salt, rennet. Product of Greece. RECIPE FOR SAGANAKI fried kaseri cheese Serves: 4. Ingredients: 1 whole egg 1 4 c. flour 1 2 lb. kaseri cheese the juice of one whole lemon Directions: Beat egg in a bowl. Place
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