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Daawat Ponni Boiled Rice is known for its rich aroma
Ideal for everyday meals
Nutrient-Rich – Full of essential minerals and vitamins to promote overall health
delivering consistent quality in every meal
it helps maintain steady blood sugar levels
ANJAPPAR SONA MASOORI 5 KG Cooking EssentialsFoodgrains/oil & masalasGeneral RiceHeritage RiceRice Daawat Ponni Boiled Rice isAnjappar Sona masoori is a medium grain rice variety. It is popular in the Indian states of Andhra Pradesh, Telangana, and Karnataka. Sona masoori rice is also known as bangaru theegalu, which translates to golden ivy in the local language. It has a distinct aroma and is light in weight. Sona Masoori is a medium grain, slender rice variety native to Andhra Pradesh, Telangana, and Karnataka. It is commonly used to make fluffy plain rice and sweet
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