Espigão do Palmital - Catuaí - Fermented (Microlot)
and package our single-use pods by hand to ensure the best coffee at the push of a button
Farm: Espigão do Palmital
With double-wall vacuum insulation
With nutty notes of cocoa and walnuts and a smooth finish
Guima Café São Mateus - Geisha - Fermented (Microlot - Green Beans) balsam blend Espigão do Palmital - CatuaíGuima Caf So Mateus Geisha Fermented Microlot The Guima Caf So Mateus microlot is a specialty coffee featuring Geisha variety, fermented processing, and a high cup score of 84. 5. The tasting notes include a sweet, caramel aroma with flavors of brown sugar, ripe fruit, orange, and a long, strong aftertaste. The coffee has medium citrus acidity and a silky, delicate body. This microlot stands out for its unique characteristics and limited availability,