This wine is made from all estate-grown grapes that are harvested early in the morning
light-bodied palate offers crushed strawberry
It is exclusive to Australia and New Zealand
with bright acidity complimented by deeper notes of cedar
the grapes from Margaret River will be slightly riper and exhibit more tropical fruit aromas
Patrick Lambert Chinon Cabernet Franc Cinsault This wine is made fromAromas of red clay, potting soil, chalk, and rock salt, underlain by undertones of dry, savory herbs and tomato leaves. Yet, despite its unequivocally earthy character, the wine does not shun the fruit bearing aspect of its identity. Swirls of black raspberry jam and juicy black cherry emerge, harmoniously intermingling with that unmistakable Cab Franc hint of roasted red bell pepper. The essence of the earth echoes through the wine's texture, the