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This is a new wine in the lineup and is a blend of the second pressings of Dolcetto and Nebbiolo
whose work often took him to Beaune
from wildly diverse terroirs that stretch from the southern Beaujolais to Châteauneuf-du-Pape in the Southern Rhône
The vinification is done in amphora with a spontaneous fermentation of whole berries and is followed by a maceration on its skins of 121 days
Beaujolais on clay loam soil
2019 Château Rougeon Fleurie Poncie Gamay (6 pack) Domaine Didon This is a new wine6 x 750ml Chteau de Rougeon is a member of Les Aligoteurs, and Mi Filles Mi Raisins, a group of female growers in Burgundy that includes Amlie Berthaut (Domaine Berthaut Gerbet) and Tomoko Kuriyama (Chanterves). Rougeon is special for several reasons. For starters, the vineyards are all contiguous and they are situated at a high altitude (400m) on both granite and limestone. Granite is unusual in Burgundy, until you reach Beaujolais. Rougeon has
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