Trottole Pasta ribs savory pairing with Picual’s intensity

savory pairing with Picual’s intensity

guard against splatters and spills while retaining heat during cooking and serving

We raised the bar with the addition of floral pink peppercorns

peach adds a soft sweetness that balances lemon pepper’s zing

add 80 grams of diced smoked bacon during cooking

Trottole Pasta ribs savory pairing with Picual’s intensityZelli pasta has a little different look, feel, and quality than most are used to. There are a few reasons for this: Our pasta is made using bronze extruder dies. They leave the pasta with a rougher surface area for sauce to cling to. Most large manufacturers use Teflon dies because they are more efficient and easier; however, the pasta ends up being shiny and slippery. Not a good combo for sauces. We use high quality organic durum wheat flour. This