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Hand crafted Daiginjo produced by the sea
Tasting note: Elegant flavour
and Koji (Koji mold)
soft sweetness of rice
and he named this Sake
Hatsuarashi Junmaiginjo Hand crafted Daiginjo produced byHatsuarashi Junmaiginjo Hand crafted Junmaiginjo produced by the sea. Please enjoy this Sake with seafoods. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice (produced in Toyama) and Koji (Koji mold, produced in Toyama) Sake Rice: Tominokaori (produced in Toyama, Japan) Seimai Buai (Polishing ratio): 50% (50% remaining) Yeast: Kanazawa yeast Tasting note: Slightly complicated rice taste, light flavour like fruit origin from Ginjo brewing,
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