Genmaicha Quantity:1 ounce Brew at 200F-205F for between

Brew at 200F-205F for between 1-2 minutes

Tea Maker: Prabhu Nanjan

### How To Brew Use 3 grams (around 2 teaspoon) of dry leaf for 8 oz/240mL of water

Harvest Date: June 2016 (Summer)

then brew for 3 seconds

Genmaicha Quantity:1 ounce Brew at 200F-205F for betweenTea: Genmaicha (green tea) Grower: The Kinezuka Family Teamaker: Ayumi Kinezuka Origin: Nakayama Village in Fujieda: Shizuoka, Japan Elevation: 350m (1150ft) Cultivation: Natural (Organic, but no certification) Harvest Date: Spring 2024 The Tea Genmaicha is one of Japan's most famous teas. Literally "brown rice tea", it is often found in Japanese restaurants and served alongside food. This is because of the warm, toasty, and approachable flavor. Most