Chateau La Gaffeliere 2008 french poulet Batter can be added to

Batter can be added to the halibut and made into fish and chips

grilled or even stir fried

Remove the sausages from the packet

+ FREE BONUS MARINATED PORK (600g)

this wine can be drunk now or cellared for 7-8 years

Chateau La Gaffeliere 2008 french poulet Batter can be added toThis very strong effort achieved 14. 5% natural alcohol in this vintage, and is a blend of 85% Merlot and 15% Cabernet Franc. This wine is looked after by Stephane Derenoncourt, who has turned out a beautifully elegant, dark plum purple colored 2008 with notes of black cherries, blackberries, damp earth, truffle, and a hint of spicy new oak. Medium to full bodied, with sweet tannin and a long, rich finish, this impressively endowed wine should hit its