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the recipe specifically calls for a large quantity of saffron to be used only as the spirit is coming over (re-condensing) and flows through a satchel of saffron attached to the end of the condensing worm
The finish brings the palate in for a soft landing
Age: #963 4-Years
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and parsley come from Mountain Heartbeet Veggies in Effingham
291 'M' Colorado Whiskey Finished in Maple Syrup Barrels Agave the recipe specifically calls forProof: 119. 2 proof About the Product: 291 M Colorado Whiskey starts as 291 Colorado Rye Whiskey, which is aged in new American White Oak barrels and finished with Aspen staves. The whiskey is then transferred to 291 barrels previously used to barrel age Wisconsin maple syrup by producer Lincoln County Reserve Maple Syrup. Tasting Notes: The result is a whiskey with notes of toasted oak, toffee, maple syrup, and figs. This rich, spicy, and viscous
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