Pay in 4 interest-free payments of $1320.00 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
the taste of rice is getting rich gradually
smooth and fine touch like velet
Sake drops which hanged up in a rough texture bag and dripped naturally without any pressure are filled in a bottle
Daiginjo brewed by Masuizumi
Alcohol %: 18%
Kikuhime White Gin Daiginjo the taste of rice isKikuhime White Gin Daiginjo Daiginjo brewed by Kikuhime with their intensive endeavor for Ginjo berwing. Sophisticated, but, comfortable Daiginjo. Please enjoy this Sake cold. Volume: 720ml (per bottle) Alcohol %: 17% to 18% Raw materials: Rice, Koji (Koji mold) and Distilled alcohol Sake Rice: Yamadanishiki (produced in Yokawa, Hyogo, A (Special A area), Japan) Seimai Buai (Polishing ratio): 40% (40% remaining) Aging year: 1 year and more (in the