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Authentic French aioli made to a traditional recipe
• Cold Extracted
Packed in quality olive oil with sea salt
La Nicchia Caper Leaves in Extra Virgin Olive Oil is a distinctive Mediterranean delicacy made from young caper leaves harvested in Pantelleria
or elegant table presentation
Olio Calvi Mosto Argento Extra Virgin Olive Oil Marabissi Authentic French aioli made toOlio Calvi Mosto Argento Extra Virgin Olive Oil. Olio Calvi Mosto Argento Extra Virgin Olive Oil is a refined Italian olive oil from Liguria, crafted by the historic Calvi family, renowned for producing some of the regions most elegant and traditional olive oils. Mosto Argento (silver must) represents a premium expression in their range, highlighting purity, freshness, and a delicately balanced flavour profile achieved through careful cold extraction.
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