Cold Smoked Lox 4-27 50% dark meat and 50%

50% dark meat and 50% white meat

we will not have them in stock until the next fishing season in September 2026

deep color and pure flavor

Tumble dry low

“Just plenty of Vermont air

Cold Smoked Lox 4-27 50% dark meat and 50%Exclusively available on the East Coast to Heartstone Farms customers Hand Crafted in Small Batches in Ninilchik, Alaska Our European style Cold Smoked Lox is meticulously hand crafted in micro batches using wild Alaskan sockeye salmon caught just offshore and delivered fresh the very same day to Kenai Red Fish Co.'s small processing facility in Ninilchik, Alaska. The result is a ruby red delicacy with a silky texture and a subtle, smoky finish that