Vocational Placement Kit-FNS40222 Certificate IV in Accounting and Bookkeeping Training And Assessment Strategy Units of competency PSPPCM004 Plan

Units of competency PSPPCM004 Plan procurement PSPPCM006 Select providers and develop contracts PSPPCM007 Manage contracts PSPLEG002 Encourage compliance with legislation in the public sector * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units SITHCCC023 Use food preparation equipment SITHCCC024 Prepare and present simple dishes SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean kitchen premises and equipment SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive

implement and evaluate an incident response plan Group G ICTSAS530 Use network tools Group O ICTNWK536 Plan

test and maintain inlet systems on diesel engine systems RIIDES301D Inspect

PowerPoint presentationThe PowerPoint presentation supports the trainer/teacher in creating an interactive learning environment

Vocational Placement Kit-FNS40222 Certificate IV in Accounting and Bookkeeping Training And Assessment Strategy Units of competency PSPPCM004 PlanA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.