Cardamom Green Pods Pu-Erh • Commonly used in Chinese

• Commonly used in Chinese and Vietnamese broths for its robust flavor

Uses: Strong and intense with a bold bite of black pepper spice

and beautifully balanced

• Remove from the oven and let the wings rest for 5 minutes

Za'atar: Mix with olive oil for a delicious bread dip

Cardamom Green Pods Pu-Erh • Commonly used in ChineseIngredients: Cardamom Green Pods Taste & Aroma: Warm, lemony, sweet, and fresh with floral undertones. Uses: Essential in curries, masalas, and Middle Eastern spice blends Used in Finnish cardamom bread called Pulla (or Nisu in some regions). It is a soft, slightly sweet, and aromatic bread flavored with cardamom, often braided and sometimes topped with pearl sugar or almonds. Pulla is a staple in Finnish baking and is commonly enjoyed with coffee.