Central Coast Pinot Noir 2021, Calera Sweet dark berry fruit and peppery

dark berry fruit and peppery notes here

with indigenous yeast

Really complex pure black fruit punctuated by notes of thyme and cinnamon and supported by firm tannins

‘Le Bois du Cerf’ Rouge comprises a blend of 50% Niellucciu (Sangiovese) and 50% Sciaccarellu

This is a lovely Languedoc blend of the old stalwarts Marsanne and Roussanne

Central Coast Pinot Noir 2021, Calera Sweet dark berry fruit and pepperyIn 1975, legendary vintner and pioneer Josh Jensen founded Calera (Spanish for lime kiln) high in the Gavilan Mountains of Californias majestic Central Coast. This is a luscious, full expression of Pinot Noir, with ripe cherry, strawberry and even a touch of rosehip tapered with a little sweet spice and some smoky notes.